The basic situation of Phosphate

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Phosphate is almost all natural food ingredient, as an important functional food ingredients and additives are widely used in food processing. Phosphate(TradingChem) and condensation can be divided into orthophosphate phosphate, used in food processing typically sodium phosphate, calcium, potassium and iron salts and as a nutrient supplement of zinc salt, commonly used food-grade phosphate there are more than 30 kinds of species, sodium phosphate salt is the major consumer of food types, along with food processing technology, the consumption of potassium phosphate is also increased year by year.

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